Monday through Friday hours as needed, some schedule flexibility required.
Salary $120-$150K, based on experience. + Paid time off, and medical benefits.
Looking for a highly motivated individual to act as a private chef for a venture capital firm founder and CEO based in Silicon Valley (San Francisco proper). Within private residence, chef for lunches and afternoon appetizers, as well multi-course dinners Monday through Friday evening. Client is looking for someone to be a long term partner and employee, and build with him and his family.
Key Responsibilities:
- All service is a la minute (no packaged, grab-and-go, etc.) for lunch and snack service
- Dinner service is Monday through Thursday, four to five courses each night, from two to
- eight guests
- Chef is responsible for table service except for larger parties where additional help may
- be brought on
- All shopping and menuing are performed by chef
- Chef handles kitchen cleanup and organization, housekeeper handles all other cleaning
Requirements:
- Able to work in San Francisco, CA
- Experience as a private chef – private yacht experience especially valuable
- Ability to produce creative menus with depth of variety
- Specific focus on Japanese (sushi not necessary) and Mediterranean preparations
- Most recipes gluten and dairy free “health conscious”
- Restaurant quality preparation and presentation
- Unshakeable service mentality – absence of “chef ego”
- Access to latest culinary trends and ability to tastefully integrate to the menu cycle
- General knowledge of nutrition concepts
- Recognized sanitation certification, exceptional hygiene and organization skills
- Extreme discretion and professionalism in a highly sensitive environment
To apply for this job email your details to ariana@thegrapevinela.com