Schedule: Monday through Friday, 8am – 3pm or so for Breakfast and Lunch
Compensation: $90K- 120K DOE plus Benefits
An investment firm office is seeking a private chef to prepare meals during the week for the office team. We are seeking someone who is very flexible and can be unflappable, warm hearted and service oriented. Ideally you have some experience with catering. There is a makeshift kitchen in the office, so pre-meal prep at home or wherever is most comfortable is encouraged to make in office cooking a more seamless process. It is the Chefs choice of what is made for the staff and/or executives — however, it is imperative that the meals are always healthy and on the lighter side (no heavy pastas, sauces, cheeses, burgers, nothing too out of the ordinary, etc).
Breakfast should be out by 8:30am – which includes clean healthy foods like yogurt parfait, avocado toast or something simple for employees
For lunch the preference is light, clean foods — salads, salmon, chicken, veggies, etc
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